Join us as we discuss what makes a whole grain.
- Why they are important.
- How to select types of grains.
- How to use tasty preparation techniques for better health.
Date: Wednesday, September 20, 1-2 p.m.
This class is free. Space is limited and registration is required. For more information and to register, please call (937) 558-3988 or CLICK GOING BELOW.