Are you tired of purchasing salad greens at the grocery store only for them to wilt in your fridge before eating them? Unsure how to know when an avocado is ready to eat? Join us for a fun, interactive class discussing tips to help you select, store, and prepare fruits and vegetables to help retain nutrients, decrease food waste, save money, and enjoy produce at its peak ripeness.
Date: Thursday, August 14, 2025
Time: 10:00 – 11:00 a.m.
Location: Kettering Health Years Ahead | Kettering, 1745 Stroop Rd., Kettering
This program is free. Space is limited, and registration is required – no walk-ins accepted. For more information and to register, please call (937) 558-3988 or click ‘GOING” to reserve your spot.