What do you do when you need a healthy, delicious meal quickly, but the pantry is looking bare? Join us as we discuss building a quick budget-friendly pate, simple tips for a balanced meal planning and repurposing what’s already in the fridge or those plentiful holiday leftovers for a tasty bite.
Date: Wednesday, November 15, 1-2 p.m.
This class is free. Space is limited and registration is required. For more information and to register, please call (937) 558-3988 or CLICK GOING BELOW.
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