Keeping Your Food Safe - Dayton
We want to do our best to serve food that is safe and healthy. There are some common myths about food safety that might surprise you. How long is it safe to keep leftovers to avoid becoming ill? Do I need to worry about the different safety dates that appear on food packaging? Should I wash my produce with soap or detergent? How long can I safely keep canned and frozen goods? Join us as we discuss the scientific truth about food selection, preparation and storage so you can enjoy the food you eat and keep yourself healthy.
Date: Thursday, November 12, 2026
Time: 3:30-4:30 p.m.
Location: Kettering Health Years Ahead | Dayton
This program is free. Space is limited and registration is required – walk-ins will not be accepted. For more information and to register, please call 937-558-3988 or click “GOING” to reserve your spot. If class is full, please call to get on the waitlist
