This roasted balsamic asparagus is the perfect side dish for your healthy dinner.
Yield: 6 servings
1 pound fresh asparagus
1 tablespoon olive oil
½ teaspoon salt (optional)
¼ teaspoon black pepper
1 tablespoon balsamic glaze
¼ cup finely shredded parmesan cheese
- Preheat the oven to 375 degrees Fahrenheit.
- Arrange asparagus in a single layer in a shallow 11×17-inch baking dish. Drizzle asparagus with oil; gently toss to coat evenly. Sprinkle with salt (if desired) and pepper.
- Bake 14 to 16 minutes or until crisp-tender. Drizzle balsamic glaze over asparagus; roll again with tongs to coat. Top with cheese.
Nutrition Facts (per serving)
Total fat: 3 g
Carbohydrates: 4 g
Dietary fiber: 2.6 g
Sodium: 53 mg
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