Prep time: 10 MINS                 Cook time: 15 MINS               Total time: 25 MINS   Serves: 4-6

Ingredients

• 12 ounces fresh cranberries
• 1 tart apple, cored and diced
• ½ cup honey
• 3/4 cup orange juice
• zest of one medium orange (about 1 tablespoon)
• ½ tsp cinnamon
• ½ tsp ginger, grated 

Directions

1. Combine sugar and orange juice in a medium-sized saucepan over medium heat. 
2. Stir occasionally until sugars are dissolved and bring to a boil.  
3. Add cranberries, ginger, and orange zest and return to a boil.
4. Reduce heat to a simmer and continue to cook cranberries, 10-15 minutes until mixture is reduced by half, and most berries have burst.
5. Transfer mixture to a bowl and allow it to cool for at least 20 minutes at room temperature.