Ingredients

Olive oil spray

1 lb. 93% lean ground turkey

1 clove garlic, minced

1 tablespoon chopped fresh cilantro

1 teaspoon garlic powder

1 teaspoon cumin powder

1 teaspoon salt

¼ cup tomato sauce

¼ cup chicken broth

21 mini rainbow peppers halved seeded

1 cup sharp shredded cheddar cheese

2 tablespoons light sour cream (thinned with 1 tablespoon water)

2 tablespoon sliced black olives

Chopped cilantro for garnish

Instructions

1. Preheat oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper. Lightly spray with oil.
2. Spray oil in a medium skillet over medium heat.
3. Add onion, garlic, and cilantro and sauté about 2 minutes. Add ground turkey, salt, garlic powder, and cumin. Cook meat for 4-5 minutes until meat is completely cooked through. Add ¼ cup tomato sauce and chicken broth, mix well, and simmer on medium for about 5 minutes. Remove from heat.
4. Meanwhile, arrange mini peppers in a single layer, cut-side up and close together.
5. Fill each pepper with cooked ground turkey mixture, then top with shredded cheese.
6. Bake 8-10 minutes until the cheese is melted.
7. Remove from oven and top with black olives, sour cream, and cilantro. Serve immediately.