Whether from a can or fresh from a patch, pumpkin packs big health benefits. In addition to being a good source of fiber, pumpkin can also improve your vision and lower your blood pressure. Bring the season to your next breakfast with this delicious recipe for pumpkin pancakes.
Ingredients
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 1 egg
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
Directions
- In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Fast Pumpkin Pancakes
In a hurry? Just add ¾ canned pumpkin and ½ tsp cinnamon to 2 cups of your favorite pancake mix.
Garnish with powdered sugar and enjoy!
Recipe from Allrecipes.com
http://allrecipes.com/recipe/17036/pumpkin-pancakes/print/?recipeType=Recipe&servings=6&isMetric=false
