The holiday season is here, and we’re excited to celebrate with you at a festive gathering designed to bring warmth, connection, and a little extra joy to your day.
Join us for a relaxed come-and-go event featuring delicious meal, sweet treats, and a cheerful photo station where you and your team can snap fun holiday pictures. Whether you want to grab a quick plate or stay awhile to connect with teammates, this open house is a simple way to pause, unwind, and enjoy the season together.
We hope you’ll stop by, share in the festivities, and let us celebrate the remarkable work you do all year long. Your dedication makes a difference—and this event is just one small way for us to say thank you.
See the menu and the schedule for your facility below.
Facility Schedules
- Kettering Health Hamilton: 11 a.m.–1:30 p.m. and 9–10 p.m., Dec. 2 in the Auditorium
- Kettering Health Behavioral Medical Center: 11 a.m.–1 p.m. and 8–9 p.m., Dec. 3 in the Cafeteria
- Prestige: 11 a.m.–1 p.m., Dec. 3 in the Cafe
- Soin Medical Center: 11 a.m.–2 p.m. and 8:30–10 p.m., Dec. 4 in the Kumar Conference Center
- Kettering Health Washington Township: 11 a.m.–1:30 p.m. and 8–9 p.m., Dec. 9 in the Cafeteria Classroom
- Kettering Health Troy: 11 a.m.–1 p.m. and 8–9 p.m., Dec. 10 in the Community Room
- Kettering Health Greene Memorial: 11:30 a.m.–1 p.m. and 8–9 p.m., Dec. 11 in the Cafeteria
- Kettering Health Main Campus: 10:30 a.m.–2 p.m. and 8–10 p.m., Dec. 16 in the Nelson Conference Room
- Kettering Health Dayton: 10:30 a.m.–2 p.m. and 8:30–10 p.m., Dec. 17 in the Lobby
- Kettering Health Miamisburg: 11 a.m.–1:30 p.m. and 8–9 p.m., Dec. 18 in Conference Room 425
Holiday Open House Menu
Salad
Mixed Green Salad: Mixed greens topped with tomatoes, onions, cucumbers, and croutons served with a side of ranch and balsamic vinaigrette
Pasta
Cheese Ravioli: Four cheese filled ravioli tossed in a fresh tomato basil sauce
Pasta Primavera: Penne pasta combined with a medley of fresh vegetables and alfredo sauce topped with parmesan cheese
Main Course
Prime Rib: Slow roasted prime rib of beef served with horseradish cream sauce
Portabella: Vegetable and quinoa stuffed portabella mushroom finished with a tofu cream
Sides
Whipped Yukon Gold potatoes with cheddar cheese
Green bean almondine
Dessert
Assortment of cookies and bars
