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Recipe: Sautéed Spinach

Jun 02, 2020


Five-minute Sautéed Spinach

Ingredients

1 tablespoon olive oil

4 cloves garlic minced

20 ounces washed baby spinach

1 tablespoon lemon juice

1/8 teaspoon salt

1/8 teaspoon crushed red pepper

Directions

1. Heat oil in a large, pan over medium heat.

2. Add garlic and cook until beginning to brown, 1-2 minutes.

3. Add spinach and toss to coat. Cover and cook until wilted, 3-5 minutes.

4. Remove from the heat and add lemon juice, salt, and crushed red pepper. Toss to coat and serve immediately.

Nutrition

Calories: 64

Fat: 4.1 g

Carbohydrates: 5.3 g

Fiber: 3.2 g